Late Tuesday and only chicken

Another long day and dinner is ahead, the refrigerator is almost empty and the flu still has some influence on me.

But kids are hungry and they won't accept a "pizza tonight?". so here we go!
What 's left in the fridge ?! Wow two pieces of chicken breast!! that is magic.
ok
let's chop some spring onions and a small normal onion (not much) a bit of sliced garlic and ready, everything goes into the saucepan.

Gosh! the chicken breasts are still frozen, off to the microwave. Just for 4 minutes
meanwhile let's get the things in the pan saulted them and sprinkled them with a bit of salt and pepper.

Great breasts ready, now a bit of salt, pepper and oregon on them.
good. ready to get into the saucepan, but oh no vegetables are still there, no problem..
put them in an additional bowl for a while.
slice the breasts in long streaks and cook them i n butter for about 5 minutes each side. Get them on a plate, we need the pan again (one of these days i'll have to buy another one)
put the vegetables back add a cup of instant soup which I have diluted in hot water and mixed with a bit of cream. Let vegetables swim in the soup for a few minutes and add a spoon of flour. be careful with the lumps.
let is boil for about 5 minutes.
finally blend the whole mixture to avoid kids complaining about the vegetables and pour it onto the chicken breasts.
Perfect side for this....
just bake some noissette potatoes from plastic bag in oven until golden and crispy
while you are making the main dish.
And enjoy it!!!
Not lots of ingredients, easy to cook, tasty and colourful.In no more than 20'

Saludos
Alex